Lemongrass is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea.  The green tea base, some fresh lemongrass, a little love, some time and patience and you get a Kombucha with an Thai twist that will quench your thirst on a hot summer day!