Kombucha is a fermented tea that's packed with potential health benefits. To make it, a SCOBY (symbiotic culture of bacteria and yeast is added to sweetened tea and left to ferment. During this process, the bacteria and yeast consume the sugar and produce a variety of organic acids, enzymes, and vitamins. The result is a effervescent, tangy, and slightly sour beverage that can help improve digestion, boost energy levels, and strengthen the immune system. Our kombucha is brewed with good intentions to promote good health.  CHEERS!