Hibiscus Flower tea has been consumed for many years all over the world. Historically, it has been used in African countries to decrease body temperature and sooth a sore throat. To our luck, Hibiscus is a favorite in the kombucha world. So, we decided to blend the flowers with our traditional Roobios tea and a little essence of coconut. This full bodied flavor tastes like it came fresh out an oak barrel... Delicious!